Fridges and freezers are heavy, awkward and surprisingly easy to damage in a move. The biggest mistake — laying one on its side and plugging it straight back in — can ruin the compressor. Here's how to do it right.
1. Defrost and empty it (start 24 hours ahead)
Empty the contents, switch it off, and let it defrost fully — ideally a day before the move. Mop up melt-water, dry the interior, and leave the door ajar overnight so it doesn't smell. A wet, frosted appliance is heavier and drips everywhere.
2. Secure everything
Remove or tape down shelves, drawers and the salad bins (or pack them separately). Tape the door shut for the move, and tuck the power cable up so no one trips on it.
3. Keep it upright if you possibly can
Fridges and freezers are designed to travel upright. Tilting or laying one down lets compressor oil flow into the cooling lines, which can cause damage when it's switched on. If it absolutely must be tilted (e.g. through a tight doorway), keep the angle as shallow as possible and minimise the time.
4. Let it settle before switching on — the rule everyone forgets
Once in place, leave it to stand upright and unplugged before powering up so the oil settles back into the compressor. If it travelled upright, a few hours is usually fine; if it was tilted or laid down, leave it at least as long as it was on its side — many manufacturers recommend a full 24 hours to be safe.
American fridge-freezers
These are very heavy (often 100kg+) and wide — you'll want two strong people, a sack truck/appliance dolly with straps, and a clear measured path. It's often worth getting a driver with the right kit.
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